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Ice cream cake

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Ice cream cake is either ice cream in the shape of a cake or ice cream and cake layered together to make a single form. The idea of ice cream cake came from desserts composed of cream and cookies or cake called trifles, which first turned up in the Renaissance. Ice cream cake can be used for birthday cakes or, as has recently become en vogue among celebrities such as Victoria Beckham and Britney Spears, at weddings. Victorians made desserts called bombes, which consisted of ice cream and fruit in fancy molds. Sometimes these desserts were lined with cake or biscuits. Ice cream cake recipes dating to the 1870s have also been found. A 3-inch-diameter (76 mm) ice cream cake from Singapore with berry topping Today, ice cream cakes are made in many ice cream stores and in many different varieties, including tin roof pie. They come in a variety of flavors and styles. Ice cream cakes are primarily made by layering two different types of hard ice cream, wit
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Black Forest cake

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Black Forest cake (American English) and Black Forest gateau (British English) are the English names for the southern German dessert Schwarzwälder Kirschtorte, literally "Black Forest cherry torte". Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top.[1] Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake .[2], although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol. The cake is named after the mountain range in south-western Germany but the local specialty liquor distilled from tart cherries called Schwarzwälder Kirschwasser, or abbreviated
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